The Foundry On The Fair Site



Plated Luncheon And Dinner
Menu Prices Include Salad, Entree, Potato, Vegetable, Rolls, Butter,
And Non-alcohol Beverage.
Desserts Are Available At An Additional Cost.

Entree Lunch Dinner
Poultry
   
Lemon Herb Chicken $8.95 $12.95
Breast Of Chicken Italian (rolled in ritz crackers & parmesan cheese) $8.95 $12.95
Chicken Marsala $8.95 $12.95
Breast of Chicken Bruschetta $10.25 $14.25
Breast Of Chicken Florentine (Cream Spinach) $10.25 $14.25
Breast Of Chicken San Francisco (Lime & White Wine Caper Sauce) $10.25 $14.25
Chicken Stromboli (w/ Juliened Vegetables) $11.75 $15.75
Chicken Wellington (w/ Mushroom Duxelle) $13.25 $17.25
Chicken Breast Oscar (Asparagus, Crabmeat & Hollandaise Sauce) $13.25 $17.25
Pork
   
Roasted Pork Tenderloin w/ Apple & Pear Chutney $10.25 $15.25
Saute Pork Loin w/ Tangy Apricot Sauce $10.25 $15.25
Cornbread Stuffing Topped with Pork Tenderloin $10.25 $15.25
Beef
   
Beef Stroganoff $9.25 $13.25
Sliced Top Round Of Beef $9.75 $14.75
Marinated London Broil $10.25 $14.25
Beef Wellington $14.50 $22.25
Roasted Prime Rib Of Beef $15.25 $22.25
Sliced Beef Tenderloin With Borderlaise Sauce $15.25 $22.25
Filet Mignon With Shitake Mushrooms $15.25 $22.25
Seafood
   
Grilled Salmon w/ Dill Parmesean $10.25 $17.25
Macadamia Nut Crusted Grouper $10.25 $16.25
Shrimp Scampi Over Angel Hair Or Orzo Pasta $10.25 $17.25
Sauteed Bay Scallops w/ Marinara over Angel Hair Pasta $12.50 $17.50
Vegetarian
   
Vegetarian Lasagna (w/ 2 additional vegetables) $9.50 $13.50
Pasta W/ Grilled Vegetables (cream sauce or marinara) $9.50 $13.50
Seasonal Fresh Fruit Plate (w/ cottage cheese, tuna or chicken salad) $9.95 $13.95


All Food & Beverages Are Subject To A 20% Service charge And Applicable Sales Tax


Potato / Rice / Pasta
Choice Of One

Potatoes Au Gratin
Orzo Pasta
Baked Potato
Rice Pilaf
Whipped Potatoes
Long Grain And Wild Rice
Roasted Red-Skinned Potatoes
Herbed Angel Hair Pasta
Boiled Buttered Parsley Potatoes


Vegetables
Choice Of One

Vegetable Medley
Spinach Maria
Steamed Asparagus W/ Hollandaise
Country Style Green Beans
Asparagus Medley
Green Beans W/ Buttered Pecans
Peas And Baby Carrots
Tomato Basil Casserole
Broccoli Cauliflower Casserole
Broiled Parmesan Tomatoes
Steamed Broccoli
Corn Pudding
Stuffed Summer Squash
Fried Okra
Summer Squash Casserole
Shaved Carrots with Craisins
Roasted Fresh Vegetables

Salads
Choice Of One

Emerald Green Salad
Fresh Trio Salad
Fresh Fruit Salad
Cold Pasta Salad
California Salad

Desserts
Homemade Bread Pudding w/ Rum Sauce $1.95
Banana Pudding $1.50
Homemade Fruit Cobblers w/ Ice Cream $2.95 (buffet only)
Apple Pie With Romanoff Sauce $1.95
Strawberry Cake $2.50
Strawberry with Shortcake $3.50
Strawberry Crepe $2.95
Chef’s Cheesecake W/ Topping $3.50
Almond Crème Cake $2.95
Key Lime Pie $2.95
Chocolate Mousse Amaretto $2.95
Chocolate Brownie With Fudge Sauce $2.95 (sdd ice cream .50 extra)
Chocolate Cup With White Or Dark Chocolate Mousse $2.95
Double Chocolate Cake $2.95

All Food & Beverages Are Subject To A 20% Service charge And Applicable Sales Tax

Hors D’oeuvres
(customized to your guest count)

Hot Selections
Chicken Strips Italian $100.00
Ruth's Spicy Barbeque Meatballs $100.00
Beef, Chicken Or Pork Kabobs $175.00
Macadamia Nut Crusted Grouper w/Mango Sauce $195.00
Coconut Chicken With Orange Marmalade Glaze $175.00
Mushroom Stuffed With Sausage ($150.00) Or Crabmeat $195.00
Ravioli With Marinara or Clam Sauce $150.00
Spanikopita $100.00
Salmon Patties ($100.00) Or Maryland Crab Cakes $150.00
Bruschetta Bread $100.00
Seasoned Potato Wedges $90.00
Stuffed Potato Skins $100.00
Chicken Wrapped Asparagus $125.00
Mini Pizzas $100.00
Egg Rolls $110.00
Spinach Dip (Per Quart) $50.00
Hot Artichoke Dip (Per Quart) $50.00
Black Bean Seven Layer Dip (Per Quart) $16.00

Pasta Station
(choice of two pastas and two sauces) $3.50 Per Person
Tri-Colored Tortellini
Bowtie Pasta
Angel Hair Pasta
Marinara Sauce with or without Meat
Penne
Clam Sauce
Rotini
Alfredo Sauce

Cold Selections
Iced Gulf Shrimp with Cocktail Sauce (Per 100 Pieces) $300.00
Stuffed Cherry Tomatoes with Popcorn Shrimp $100.00
Cheese Ball Rolled In Nuts $75.00
Smoked Salmon (Serves 50) $125.00
Brie Cheese In Puff Pastry $100.00
Pork Tenderloin w/Corn Relish On Toast Points $165.00
Asparagus Tea Sandwiches $100.00
Cucumber Pita Wedges w/Herbed Cream Cheese $100.00
Mini BLT Wraps $100.00

Reception Specialties
Carved Buffet Side With Rolls And Condiments Carver Fee $50.00
Top Round Of Beef (Serves 75-100) $195.00
Roasted Prime Rib of Beef (Serves 35)$250.00
Roasted Turkey Breast (Serves 50) $150.00
Tenderloin Of Beef (Serves 20) $250.00
Whole Glazed Ham (Serves 75-100) $150.00

All Food & Beverages Are Subject To A 20% Service Charge And Applicable Sales Tax


Crudités
Fresh Crisp Vegetable Display
serves 100
$150.00 ($1.50 pp)

Fresh Fruit Display

Colorful Display Of Seasonal Fresh
Fruits With Honey Lime Dressing
serves 100
$195.00 ($1.95pp)

Cheese Board
Domestic And Imported Cheeses
With Assorted Crackers
Serves 100
$250.00 ($2.50pp)

Assorted Dry Snacks
Roasted Peanuts (per lb.) $10.00
Pretzels (per lb.) $7.50
Potato Chips (per lb.) $7.50
Tortilla Chips (per lb.) $7.50
Ranch Or Onion Dip (per lb.) $7.50
Salsa Or Hot Cheese Dip (per quart) $9.00

Antipasto Display
$7.00 Per Person

Beverages
Well Brands $4.00
Premium Brands $5.00
Domestic Beer $3.00
Imported Beer $4.00
House Wine( per glass) $4.00
Coffee & Tea By The Gallon $20.00
Soft Drinks (per glass) $1.00
House Champagne (per bottle) $20.00
Champagne Punch (by the gallon) $30.00
Fruit Punch (by the gallon) $25.00
Lemonade (by the gallon) $25.00
Half Barrel Of Beer $300.00
Pony Keg Of Beer $150.00

Bartender Charges
$100.00 Minimum For The First Four Hours
Above Prices Include The 22% State Tax.
Prices Do Not Include 20% Service Charge On Hosted Bars.

All Food & Beverages Are Subject To A 20% Service Charge And Applicable Sales Tax

Buffet
Lunch & Dinner
Brunch
Hors D’oeuvre
Bar Menu
Desserts
Christmas Buffet
Additional Services
 
 
 
 
   
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