|
Christmas Buffet
2006 Menu / may be
be slight changes for 2007
Country Christmas Buffet
Emerald Green Salad
Choice of:
Top Round of Beef (Carving Fee $45.00) or
London Broil w/Mushroom Sauce
With
Honey Glazed Ham and Smoked Turkey Breast w/Cornbread Stuffing
Choice of:
Mashed Potatoes and Gravy or Buttered Parsley Potatoes
With
Cranberry Relish, Tomato Basil Casserole and Country Style Green Beans
Choose Two:
Fruit Cobbler w/ Ice Cream or Double Chocolate Cake or
Homemade Bread Pudding w/Rum Sauce
$20.95 Per Person
|
photo by Shannon
Stanfield
|
| |
Holiday Feast Buffet
Choose Two:
Emerald Green Salad, Fresh Fruit Salad or California Salad
With
Prime Rib of Beef (Carving Fee $45.00)
Choose Two:
Chicken Bruschetta, Lemon Herb Chicken Over Rice, Shrimp Scampi Over Angel Hair or Dill Parmesan Salmon Over Orzo
Choose One:
Oven Roasted Red Skinned Potatoes or Buttered Parsley Potatoes or Potatoes Au Gratin
Choose Two:
Spinach Maria, Tomato Basil Casserole, or Asparagus Vegetable Medley
Choose Two:
Double Chocolate Cake, Toasted Almond Cake, Homemade Bread Pudding w/Rum Sauce,
Apple Pie w/ Romanoff Sauce or Chef’s Choice
(Add Ice Cream for $.50 per person)
$23.95 Per Person
(to substitute tenderloin of beef for prime rib, add $2.00 per person)
|
photo by Shannon
Stanfield
|
*Pricing Does Not Include 20% Gratuity And Current
Sales Tax
|
| |
|

photo by Shannon Stanfield
|

photo by Shannon Stanfield
|
| |
DURING THE CHRISTMAS SEASON WE INDIVIDUALLY
DECORATE EACH ROOM TO CELEBRATE THE HOLIDAYS. WE ALSO
HAVE UNIQUE CHRISTMAS MENUS AVAILABLE DURING THIS TIME.
|
|
|